Homemade Tau Suan

After dinner YH wanted some dessert and he decided to make Tau Suan since we had a bag of mung beans at home... I do not like Tau Suan so he made it on his own... First, he soak the mung beans for a while and then steam them...

Next, he added pandan leaves and sugar to a pot water and boiled it. When the water has boiled, just add the steamed mung beans in and add thickener till the desired consistency is achieved... However, his attempt was not very successful as the mung beans were cooked in the boiling water for too long resulting in them breaking into small pieces... And I also felt he used too much water... =p I guess he will try it again as we still have mung beans left and hopefully it will be more successful...