Eggplant Gratin with Tofu and Miso Sauce

I saw this dish in a Jap cookbook and found it interesting so I decided to try making it. I don't usually eat eggplant but YH likes it so decided to make it for him. Furthermore, I was intrigued by the combi and was curious how it tasted... =p

 

I am happy that YH likes it and think that this is a special dish! I find it rather nice too and would try making it again. But will have to reduce the miso a little more as it was a little too salty... =p