The interior of the restaurant... I felt it was somesort of a maze as with numerous small "rooms" and we even walked through the kitchen on our way to our table. An even more interesting thing is there is a table where you could sit and have your food in the kitchen and see the chefs at work. There was a couple sitting at that table while we walked pass... =p
Ice teas for all of us...
Appetizers to share included garlic bread (Italian loaf brushed with garlic olive oil, then baked with Parmesan cheese and lots of fresh garlic) and bruschetta (Italian loaf brushed with garlic olive oil, toasted and topped with diced fresh tomatoes and fresh basil). The garlic bread was rather nice!! =)
A side of their famous meatball (half-pound meatball made with 100% premium ground beef served in our marinara sauce) was also ordered... It was one huge meatball which we was totally unexpected as we thought it would be several small ones...
YH had Linguine Frutti di Mare - Shrimp, baby clams, mussels and calamari tossed with spicy red clam sauce and imported Italian linguine which he really liked!
I had Penne San Remo - Tender chicken breast, artichoke hearts, sun-dried tomatoes and peas tossed with imported Italian penne pasta in a white wine cream sauce which we both loved!!
We ordered from their lunch menu which was a single serving. You can also order from their normal menu where there would be 2 sizes - small or large to choose from. Small would be for 2-3 persons and large for about 5 persons... Well I could not even finish my lunch portion... =p
Us about to start eating our pasta...
It was a nice place to eat and we won't mind going back... =p
Website: http://www.bucadibeppo.com/
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