Red Bean Cake (红豆糕)

Besides making fried carrot cake on Saturday, we also made 红豆糕. First, we soak the red beans a day before, and then cooked it to the desired consistency...

The other ingredients...

 

The end product but we think it is not sweet enough. And I think there were too many red beans as I am not a fan of them. Think I would have liked it more if it was red bean paste... =p