Double Skin Milk (双皮奶)

We finally had success in making this dessert on our 3rd attempt! Yeah!! When we were in HK we had really nice 双皮奶 and really loved this dessert. Really miss it... =( We also frequent one shop back in Singapore that has rather nice 双皮奶. Of course our homemade one was not as nice as that in HK but it was sufficient for us!

The ingredients required were really simple - whole milk, egg white and sugar...

The heated milk and sugar... A skin had formed on the surface as the milk cooled...

After steaming it...

As the milk cooled again, another skin was formed and was really obvious... It was yummy!! =)