Even though it was a Monday, the queue was long. We had to wait close to 30 mins before we could start to order our food. Actually, the reason for the long waiting time was not because of the kitchen or the lack of seats. Rather, it was because of the guy taking the food order. He does not rush you and sometimes even chat with you. He makes you feel comfortable and relaxed. We had expected this from the reviews we read and were mentally prepared for the wait. After we ordered our food, we went to find a place to sit and wait for the kitchen to prepare our food. Our food came in just less than 5 mins. 4 hotdogs for 2 people. The wait actually made you hungry and most people ordered more than 1 hotdog because of the long wait.
Here is a breakdown and description of what we ordered:
1. "The Dog" - Chicago-style hot dog with all the trimmings.
2. "The Elvis" - Polish sausage smoked and savory.
3. Smoked Shrimp and Pork Sausage with Cajun Tartar Sauce and Fontina Cheese.
4. Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Fleur de Sel.
5. Fresh-cut French Fries (They have Duck Fat Fries offered on Fri and Sat only).
The hotdogs were delicious and we left Hot Doug feeling satisfied.
Website: http://www.hotdougs.com
After our lunch, we decided to went to Garfield Park Conservatory. It is one of the largest and more impressive conservatories in US.
Here are some of the pictures we took in the conservatory.
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Here are some of the photos taken outside the conservatory.
Website: http://www.garfieldconservatory.org
After our visit to the conservatory, we went to Super H-mart to get some groceries and Ikea to buy some items for our apartment. Soon it was dinner time and we drove to Cho Sun Ok Restaurant, a Korean restaurant.
At the restaurant, we ordered Chadol-gui, Korean BBQ, which was delicious.
Website: http://www.chosunokrestaurant.com
After dinner, we drove back to West Lafayette.
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